The Art of Plant-Based Cheesemaking : How to Craft Real, Cultured, Non-Dairy Cheese
By Karen McAthy
Paperback
9780865718364
 
Packed with simple methods, clear recipes, and straightforward guidelines, The Art of Plant-Based Cheesemaking arms the reader with a clear understanding of the processes for creating authentic cultured, non-dairy, plant-based cheese using traditional (dairy) cheesemaking methods.
Make your own real, non-dairy cheese at home — traditional methods for making plant-based cheese